SHKP Rainbow with KIDS – Picture Book 《噢!玻璃瓶打破了!》 Now in bookshops!
“SHKP Rainbow with KIDS”, turning into its fourth year, has been supporting more than 600 children and youth who have undergone traumatic family crises. It provides opportunities for them to naturally express their feelings, relieve psychological stress and re-build their confidence so as to face the crises with a positive attitude and support. The professionals assist the parents to maintain a good connection and communication with their children, thus, they can face the challenges together. Please download the leaflet for more details. The 2nd picture book namely 《噢!玻璃瓶打破了!》under this project has been published. The story is written by Cheung Pui Sze and the illustrator is Ko Man Ho. We hope that this picture book not only serves as a reading book in families, but also let more people to think about how they get through traumatic family crises with children. Believe that children can overcome difficulities with supports from family, friends and the school. Just like the broken glass bottle which could be repaired, and even become more beautiful ...
Making Infographics: Principles and Pitfalls (17 March 2020)
立即查閱HKCSS Institute最新課程/活動/文章推介! 如未能正常顯示電郵內容,請按這裡。 If this email does not display properly, click here. 轉寄分享 | 訂閱電子通訊 | Making Infographics: Principles and Pitfalls 信息圖像製作:要訣與陷阱 Introduction Data Visualization has been hailed as a hot trend in annual report, publication, press release, social media posts, promotion materials and different types of reports. The objective of this course is to introduce how info-graphics can enhance the effects of storytelling, influence readers and how to avoid common mistakes in design. Contents Session 1: Principles and Analytical Skills 原理與分析技巧 This session will focus on conceptual issues around planning for info-graphics and skills related to data collection, preparation and interpretation. Info-graphic as scientific method Key issues in data collection and preparation Common fallacies in data analysis Course code: 19B-19 Date: 17 March 2020 (Tuesday) Time: 0930-1230 (3 hrs) Apply Now Session 2: Design and Common Pitfalls 設計要訣與常見陷阱 This session will focus on practical issues related to layout design and common pitfalls in choosing and implementing various forms of representation. Design, composition and communication skills Ethical issues in representation Beyond bars and lines: Choices of creative expression Course code: 19B-20 Date: 17 March 2020 (Tuesday) Time: 1400-1700 (3 hrs) ...
Invitation to Agency Members for Citi-HKCSS Community Intern Program 2020
Citi-HKCSS Community Intern Program (CIP) aims at inspiring local business school students to contribute their knowledge and expertise to non-profit organizations through internship. The ultimate goal is to enhance their appreciation of Corporate Social Responsibility so as to equip these future business leaders with a broadened understanding of the community. We are celebrating the 10th anniversary of the program this year. It is an important milestone and special moment to all the participating organizations, partners and interns. The 10th anniversary organizing committee, formed by the alumni, is planning a series of celebration campaigns. Your participation is important to the success of the program. Program Details Internship Period : From July to August 2020 (Total: 160 hours) Number of NGOs : 40 agencies Capacity : 80 full-time Year 1 to 3 undergraduates majoring in business studies, from the universities in Hong Kong. Two interns will be placed in each organization. Subsidy to NGOs : HK$3,000 for each organization (providing 2 internship positions), payment will be arranged by HKCSS at the end of the program. Student Allowance : HK$6,000 for each intern Interns are recommended to assist NGOs in the following areas: Network Building: assist in liaison work of volunteers, event and community activities organizing as well as database management that helps to strengthen partnership between NGO and other sectors; or Brand Building: promote ...
社企食安交流會
為推動社企飲食業的發展,香港社會企業總會與國際食品安全協會將於2020年2月17日合辦「社企飲食新世代:社企食安-推動支援飲食業交流會」。 國際食品安全協會的使命是提升香港整體食品安全意識,以達至國際水平。是次交流會旨在推廣食品安全,致力促進社企業界的交流。 是次活動費用全免,有興趣人士請於2020年1月23日或之前按此報名。 資料來源:香港社會企業總會 ...
社企營運能力提升計劃結業禮 暨 「尋找社企的故事:埃塞俄比亞」分享會
農曆新年後,香港社會企業總會於2020年2月4日(初十一)爲大家準備了開年活動 — 社企營運能力提升計劃結業禮 暨 「尋找社企的故事: 埃塞俄比亞」分享會,誠邀各社企好友參加 ! 分享嘉賓: (1) 香港社會企業總會理事 馬錦華先生士, MH, JP (2) 百龍匯智社會企業計劃創會主席 朱靜華博士 (3) 蒲寓園藝治療服務共同創辦人 陳詠欣女士 是次活動費用全免,有興趣人士請於2020年1月23日或之前按此報名。 ...




